Now that I am eating more 'cleaner' I decided to try making some gluten free, dairy free flapjacks & the main sauce I was craving for was salted caramel.
This sauce tastes just like the real deal but without the double cream & sugars, it's a perfect guilt free sauce for a treat!
You need :
• 1 cup of dates (go for natural/organic)
• 3 tbsp almond butter
• 3 tbsp agave or organic honey if you can't find it
• 1/4 spoon of himalyan salt or sea salt
• half cup water
I use everything as organic as possible to make it more beneficial for your body to absorb. I never use table salt , himalyan salt & sea salt has more minerals in which is much better for your body!
To make:
Soak the cup of dates in half cup of water for 1-2 hours, add all the mixture into a blender (including the water soaked in the dates). Blend until there's no lumps and taste. If you prefer more salt then add it & keep blending until it's all mixed together.
It's easy right? You're all done!
This can last in your fridge for up to a few weeks so don't forget to label the date you make it - but I don't think it will last too long as it's so yummy !!
Good luck & have fun
Strawbeefull
XOX
